Stew beef with beans two

This is a delicious beef stew with beans (marka loubia khadra, مرقة لوبيا خضراء). The two beans because I used green beans and butter beans with a treat! meat with a good melting and a creamy sauce, a dish tasty enough to warm our winter nights.
        
Ingredients:

-500 G of beef casserole
-700 G of beans, mixed green and butter
-2 onions
-1 Clove garlic
-1 Good tablespoon of flour
-2 Tbsp olive oil
-2 Tbsp oil routine is neutral ground
-1 Tsp paprika
-1 Tsp turmeric
-1 / 2 tsp ginger
-Salt and pepper

Preparation:

-Heat oil in a cocotte, and saute the meat into pieces with a whole peeled garlic clove
-dust with flour. Continue to turn the meat
-remove the meat and the garlic
-fry the finely chopped onions in the drippings
-when it becomes translucent, put the meat, sprinkle with spices, salt and pepper
-cover with water, close and cook
-set cooking meat (after 3/4 hour or so ready), add the beans.
-check for doneness after 20 to 30 minutes, it depends how you like them.

        

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