A traditional recipe from the Algerian cuisine, called kebda mchermla prepared with sheep liver or lamb, fresh tomatoes, garlic, cumin and herbs which will blend the dish
Ingredients:
-lamb liver, lamb or mutton, diced
-2 Fresh tomatoes cut into small dice
-2 Cloves garlic, chopped
-1 Tsp cumin
-Salt and pepper
-1 Dash of olive oil
-a little chopped parsley and cilantro
-1 Tablespoon of tomato sauce
-1 To water
Préparation:
-Heat a pan with a little oil, add tomatoes and garlic and saute
-add the diced liver, and brown
-salt, pepper, cumin
-add the tomato sauce diluted in water to
-and simmer
-when cooked add parsley and chopped coriander
-Serve immediately
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