hello! Here are a tagine of veal with spring vegetables, a Moroccan tagine, a simple and delicious recipe. You tell me but it did not make a summer? and many frozen foods are just fine and I can assure you that they keep their great nutritional value, many studies show they are also rich in vitamins and nutrients than fresh produce.
You can serve with couscous or bulgur, a treat! ....
Ingredients:
-1kg veal (breast and shoulder)
-1 Large onion, finely chopped
-2 Cloves garlic, chopped
-100g of shelled peas
-2 tomatoes
-2 zucchini
-100g of shelled beans
-1 Bunch of cilantro
-3 Tablespoons olive oil
-1 Teaspoon pepper
-1 Lemon confit
-50g...