Couscous with chicken

This is a good Algerian couscous, couscous is traditionally done this with chicken and sauce with chickpeas but feel free to add other varieties of vegetables. For more fun I put the chicken a few minutes under the broiler. this is too good, it tastes of chicken lightly grilled with a fragrant couscous good and tender and the chickpeas, hmmm delicious. The recipe is simple, he's made ​​are not many ingredients that compose it, go for a good zooooooooo and delicious couscous

Ingrédients:

-1 Kg of rolled couscous
-1 Chicken, I used drumsticks
-1 onion
-2 tomatoes
-a handful of soaked chickpeas, see recipe here
-1 / 2 ladle of oil


-2 Tbsp smen, ghee recipe here
-black pepper
-1 Cinnamon stick
-1 Packet dye
-1 / 2 tsp ground cinnamon
-1 Tsp ras el hanout
-1 / 2 tsp ginger
-100 G butter
-salt

 

Préparation:

-Arrange chicken in a pot of couscous.
-Add the oil, a tablespoon of butter, onion, sliced​​, diced tomatoes, pepper, cinnamon stick and powder, ras el hanout, ginger, sachet of dye diluted in a little water and salt
-Fry a few minutes on low heat
cover with 1 liter of water and boil
-Dip the chickpeas in broth
-For the couscous will cook at the same time and over the sauce, do write here
-Check from time to time the broth and the chicken is cooking, dice the latter is cooked remove
-Serve the couscous on a platter, drizzle with sauce, chickpeas and chicken over
-Serve with milk, the RAIB (curd) or Lben (fermented milk)

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